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Achma is a kind of khachapuri which is traditionally prepared in the Adjara and Abkhazia regions. Achma has a crispy crust and boiled, tender cheesy layers.
Feb 20, 2015 · Watch this quick video and make your own crispy buttery Achma. It is worth trying. Ingredients: 5 eggs. 300 ml water. 1 kg flour. 1.5 kg ...
Khachapuri - Georgian pastry or bread filled with salty cheese. This recipe is for khachapuri made from layered dough also known as achma.
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Duration: 5:20
Posted: Aug 19, 2021
Posted: Aug 19, 2021
Dec 7, 2010 · Home RecipesAppetizers Achma, Georgian Cheese Lasagna ... khachapuri (8) king crab (10) lamb (14) ... Russian Cuisine · Slovak Cuisine · Ukrainian ...
Nov 8, 2020 · It's a georgian traditional cheese "lasagna" dish. Usually made for weddings (I was told this just after I made it) . 1.2kg of cheese, lots of ...
Duration: 18:51
Posted: Apr 6, 2017
Posted: Apr 6, 2017
Oct 28, 2022 · Georgian national dish Achma. It is a savory flaky pie, where delicious buttered dough layers are filled with grated young brined cheeses.
This Achma recipe guides you through creating a dish that is often celebrated as Georgian lasagna, renowned for its opulent layers of homemade, pasta-like dough ...
Nov 30, 2006 · Grate the cheese, mix with egg, sour cream and chopped garlic. Place one dough circle on a baking sheet covered with parchment paper. Spread the ...