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Which khachapuri is most popular?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Does khachapuri have raw eggs?
Bake approximately 15 minutes until dough is brown, and cheese is hot and melted. Remove from oven. Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf.
What is khachapuri in English?
Khachapuri is a combination of two Georgian words: khacho, meaning cheese curds, and puri, meaning bread.
Is khachapuri breakfast or dinner?
In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.
Rating
(34) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Missing: savory | Show results with:savory
Duration: 7:02
Posted: Apr 5, 2023
Posted: Apr 5, 2023
Missing: savory | Show results with:savory
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Rating
(78) · 40 min
Feb 26, 2020 · Turn brunch into an adventure with this Khachapuri (Georgian Cheese Bread). Stuffed with cheese, eggs, and butter, this savoury meal is ...
Missing: savory | Show results with:savory
Dive into Georgian cooking with our top Khachapuri recipes. Learn the art of preparing and baking these cheesy delights at home. Get started now!