Khachapuri (Georgian: ხაჭაპური khach'ap'uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.

Bake approximately 15 minutes until dough is brown, and cheese is hot and melted. Remove from oven. Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf.

She dabs butter onto the crunchy crust of the boat-shaped dough that cradles the gooey mixture, and we dig in. In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.

Megruli Khachapuri from Georgia's Samegrelo Region This dish is so diverse that first we found 53 types of Khachapuri and then the number of the dishes with various fillings increased to 83.