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People also ask
What is penovani?
Usually sold as a compact, handheld street food, this version of Georgian khachapuri (cheese bread!) is made with shattering crisp pastry. While my family often makes it as a sheet-pan pie, we also love to make these cute as-can-be individual pockets!
Apr 2, 2023
Which khachapuri is most popular?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
What is the difference between pide and khachapuri?
Are khachapuri and Pide the same dish from different countries? Khachapuri is traditionally from Georgia, whereas Pide is Turkish. Pide often includes savory toppings, whereas khachapuri is strictly cheese, bread, and sometimes an egg.
Rating
(158) · 45 min
Ingredients ; Refrigerated · 2 Eggs ; Baking & Spices · 1/2 cup Wheat flour ; Bread & Baked Goods · 1 kg Puff pastry, unsweetened ; Dairy · 250 g Imeruli cheese · 1 bit ...