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People also ask
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
Which khachapuri is most popular?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What are the different types of Lobiani?
Lobiani generally comes in three forms, იმერული ლობიანი Imeruli lobiani, რაჭული ლობიანი/ლობიანი ლორით Rachuli lobaini/lobiani lorit, and ფენოვანი ლობიანი penovani lobiani.
What is the difference between Lobiani and Kubdari?
Lobiani is a flatbread stuffed with beans and sautéed onions, which is eaten at the feast of St. Barbara. Kubdari, from the Svaneti region and occasionally referred to as Svanetian khachapuri, also contains no cheese and is stuffed rather with spiced beef, goat, pork or lamb.