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People also ask
What are the different types of khachapuri?
There are several types of Khachapuri one might encounter throughout Georgia. There is Imeruli, Megruli, Guruli, Osuri, Svanuri, Rachuli, Penovani, etc. Each one of these are made in slightly different variations. Adjarian khachapuri will also remind you of Turkish Pide.
What is khachapuri Megrelian vs Imeretian?
Traditionally, tangy imeruli and sulguni cheeses are used. Megrelian khachapuri (Megruli) is similar to Imeretian, but has more cheese added on top. Achma, from Abkhazia, has multiple layers and looks rather like a sauceless lasagna.
What Georgian cheese is similar to feta?
The traditional cheeses used to make adjaruli khachapuri in Georgia are called imeruli and sulguni. Imeruli is a fresh cheese similar in texture to fresh mozzarella. Sulguni is a very briny and pungent cheese most similar to feta.
Dec 8, 2023
What is a substitute for imeruli cheese?
While the traditional cheeses used in native Georgian Adjaruli khachapuri are imeruli and sulguni, they're difficult to find in this country. The most commonly suggested (and available) substitutes for these Georgian cheeses are mozzarella and feta, which we've combined here with ricotta.
Feb 29, 2024 · Piled high with cheese and oven-baked to glorious perfection, Khachapuri is the Georgian cheese bread you need in your life.