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What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
Is khachapuri Armenian or Georgian?
Khachapuri (Georgian: ხაჭაპური khach'ap'uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.
Which country invented khachapuri?
It probably dates back to the 12th century when Georgia went through the Renaissance. The name connects two different cultures. The word “khacha” in Georgian means “curdled cheese” and “puri“, which comes from India and means “bread“.
What are the different types of khachapuri in Georgia?
Imeruli Khachapuri. Is the most common variety. ...
Megruli Khachapuri. It looks like Imeruli at a glance, but is made of Sulguni cheese and has also cheese on top. ...
Achma. Achma is popular also in western Georgia, it comes from Abkhazia. ...
Mkhlovana. ...
Guruli pie. ...
Lobiani. ...
Puff dough khachapuri.
Mar 28, 2023 · Make the dough: In a large bowl, whisk together the flour, yeast, sugar and salt. Add the water and stir until it forms a sticky dough. Turn ...
Missing: authentic | Show results with:authentic
Rating
(34) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Missing: authentic | Show results with:authentic