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What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is a substitute for imeruli cheese?
If you are outside the Caucasus region, substitute imeruli and sulguni with equal parts mozzarella and feta. For matsoni, use any full-fat plain yogurt. Be sure to allow the dough to rise in the refrigerator—this allows the shape to hold better.
Is khachapuri breakfast or dinner?
She dabs butter onto the crunchy crust of the boat-shaped dough that cradles the gooey mixture, and we dig in. In Georgia, khachapuri is enjoyed at every type of occasion and any time of day, whether for breakfast, as a quick snack or as part of a lavish dinner feast known as a supra.