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What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Is khachapuri Armenian or Georgian?
Khachapuri translates from the Georgian (as in the Caucasus near Russia, not the one with Atlanta) to something like curds (cheese) and bread. Other cultures also lay claims to khachapuri. It's popular as a street food in Armenia, and post-Soviet satellite countries have their versions.
What to serve with khachapuri?
With this dish, women greeted sailors from the long trip and traditionally served it with an egg and slices of butter. They ate it with their hands, breaking off pieces and dipping them into cheese.