Search English and Polish and Russian pages
- Any language
- Search English and Polish and Russian pages
Any time
All results
- All results
- Verbatim
Rating
(2) · 3 hr
These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese.
Nov 21, 2017 · Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made ...
Rating
(107) · 2 hr 20 min
Sep 23, 2020 · Ingredients for khachapuri (georgian cheese bread) · all-purpose flour · salt · dry active yeast · granulated sugar · water · milk · olive oil · Farmers ...
People also ask
Which khachapuri is most popular?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
What is the difference between Turkish pide and khachapuri?
Adjarian khachapuri will also remind you of Turkish Pide. Turkish pide can be made with lots of savory toppings, where Khachapuri is strictly a cheese and a thicker crust thing. Some variations can be made with the addition of an egg.
Which country invented khachapuri?
It probably dates back to the 12th century when Georgia went through the Renaissance. The name connects two different cultures. The word “khacha” in Georgian means “curdled cheese” and “puri“, which comes from India and means “bread“.
Cheesy Khachapuri From 'The World'. (Above: Khachapuri is easy to make but takes time as the dough has to rise twice.) One of the best ways to ...
Rating
(34) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Feb 2, 2021 · A plateful of this delicious cheese-filled bread – and a big glass of Georgian red wine – evoke memories of a joyous meal in the foothills ...
Mar 22, 2018 · For the dough: In a medium bowl, combine sifted flour, salt, sugar, and yeast. Make a well and add the warmed water and 3 tablespoons oil. Start ...
1 hr
Ingredients ; Refrigerated · 6 Eggs, medium ; Baking & spices · 25 g Caster sugar · 1 7 g sachet Fast-action dried yeast · 450 g White bread flour, strong ; Dairy · 300 ...
The author of the article calls Khachapuri “the perfect comfort food” and once again highlights the famous fact that 88% of Georgians still prefer it to pizza.
Duration: 8:30
Posted: May 4, 2022
Posted: May 4, 2022
Missing: BBC | Show results with:BBC
Get access to top recipes and guides from New York Times food journalists. Times-tested recipes. Personal recipe box. What to...