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People also ask
What is a substitute for imeruli cheese?
If you are outside the Caucasus region, substitute imeruli and sulguni with equal parts mozzarella and feta. For matsoni, use any full-fat plain yogurt. Be sure to allow the dough to rise in the refrigerator—this allows the shape to hold better.
What is Georgian cheese?
Georgia has around 60 types of unique cheeses that are unlike one another, such as Imeruli, Sulguni, Narchvi, Chogi, Kalti, Kobi, Chechili, Guda, Dambalkhacho, Meskhetian Tenili, Kazla, and more. They are all a significant part of the Georgian way of life.
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is Georgian salted cheese?
Sulguni, also known as Selegin, is another well-known cheese in Georgia which is made from cow, goat or buffalo milk. Hailing from Samegrelo Region in western Georgia, Sulguni has a moderately salty flavor and an elastic consistency.