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People also ask
What is the difference between khachapuri and imeruli?
Traditionally, tangy imeruli and sulguni cheeses are used. Megrelian khachapuri (Megruli) is similar to Imeretian, but has more cheese added on top. Achma, from Abkhazia, has multiple layers and looks rather like a sauceless lasagna.
What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
What is a substitute for imeruli cheese?
If you are outside the Caucasus region, substitute imeruli and sulguni with equal parts mozzarella and feta. For matsoni, use any full-fat plain yogurt. Be sure to allow the dough to rise in the refrigerator—this allows the shape to hold better.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.