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These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese.
People also ask
Which khachapuri is most popular?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is khachapuri in English?
Khachapuri is a combination of two Georgian words: khacho, meaning cheese curds, and puri, meaning bread.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
What is the difference between Turkish pide and khachapuri?
Adjarian khachapuri will also remind you of Turkish Pide. Turkish pide can be made with lots of savory toppings, where Khachapuri is strictly a cheese and a thicker crust thing. Some variations can be made with the addition of an egg.
Nov 21, 2017 · Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made ...
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Duration: 8:30
Posted: May 4, 2022
Posted: May 4, 2022
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Apr 25, 2023 · Georgian Style Pizza – recipe below – this is a twist on a classic Georgian dish called Khachapuri, beautifully cheesy bread with an egg.
The author of the article calls Khachapuri “the perfect comfort food” and once again highlights the famous fact that 88% of Georgians still prefer it to pizza.
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