Jun 12, 2014 · Ingredients for the khachapuri dough (4 servings): 1 kilo of flour, 300 ml of water or milk, 1 egg, 1.5 tbs of yeast, 1 tsp of sugar, 1 tsp of ...
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Mar 7, 2019 · Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted ...
Method · Make the filling. Mix the cheeses with the egg. · In a bowl combine the water, yeast, salt, and olive oil. · Tip the dough out on the table and knead ...
Bake, turning them 180 degrees after about 8 minutes, until golden and crisp, about 12 minutes total. Crack 1 egg in each khachapuri and continue to bake until ...
Feb 10, 2024 · Georgian Cheese Bread (Khachapuri) ... Georgia's staple snack, khachapuri, comes in many regional forms, but all are versions of savory cheese- ...
May 4, 2021 · For the dough (makes 2) · 500 g flour · 200 g water · 1 egg · 100 g milk · 5 g sugar · 10 g salt · 6 g fresh yeast or 2 g dry active yeast (I used dry ...