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Georgia's addictive cousin to pizza?
BBC
Khachapuri, a gooey, addictive, cheese-stuffed flatbread, is ubiquitous in Georgia. However, most bakers believe that it can only be made...
78 months ago
Review | Gather around Tabla for another helping of Georgian cooking
Washington Post
Tabla is the casual spinoff of Supra. Of course there's khachapuri on the menu.
43 months ago
How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!)
Smithsonian Magazine
How to Make Khinkali and Khachapuri, Sochi's Delectable Delicacies (With Recipes!) · Combine flour and salt in a bowl, cut in butter (with two...
124 months ago
Where to Find Cheese Breads in Boston, From Pide to Khachapuri
Eater Boston
Boston's food scene has several restaurants offering a popular Georgian bread called Adjarian khachapuri, which is rolled on the edges to...
37 months ago
Coronavirus comfort food: The 'Khachapuri Index' and what it means for the economy
Fortune
People in the U.S. now search for Georgia's 'Khachapuri' cheesy bread almost three times as much as they did two years ago, according to...
49 months ago
Khachapuri, Ancient Stuffed Crust Pizza, Is One Of LA's Hottest Dishes
LAist
They specialize in fun updates on traditional khachapuri. Crust options include za'atar and everything bagel while kale, cauliflower, mushrooms...
61 months ago
Saami Somi brings a taste of Georgia to Reading Terminal Market
Inquirer.com
Khachapuri, khinkali, pkhali, lobio … The menu of Georgian specialties served at Saami Somi, which recently opened in Reading Terminal...
20 months ago
18 Recipes We Can't Wait to Cook in April
Saveur
We're getting creative with our soups, salads, tarts this spring.
86 months ago
Is Georgian cuisine the next big thing? These enthusiasts hope so.
The Washington Post
First, orange wine and khachapuri. Next, a wealth of tastes from the former Soviet republic.
111 months ago
This 1990s Russian Cookbook is as Relevant as Ever
Saveur
Benjamin Kemper interviews Anya von Bremzen, whose classic Soviet cookbook "Please to the Table" remains as relevant as ever with dishes...
37 months ago