Jun 12, 2014 · Ingredients for the khachapuri dough (4 servings): 1 kilo of flour, 300 ml of water or milk, 1 egg, 1.5 tbs of yeast, 1 tsp of sugar, 1 tsp of ...
Bake, turning them 180 degrees after about 8 minutes, until golden and crisp, about 12 minutes total. Crack 1 egg in each khachapuri and continue to bake until ...
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Mar 7, 2019 · Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted ...
Oct 12, 2022 · How to make Khachapuri? · Make the simple yeast dough and allow it to rise. · Shape into balls then roll out into flat circles or ovals. · Mix the ...
As soon as the bread comes out the oven brush the edge with butter. Place a knob of butter on the cheese along with the egg yolk. Mix it well. The yolk will ...
Feb 10, 2024 · Georgian Cheese Bread (Khachapuri) ... Georgia's staple snack, khachapuri, comes in many regional forms, but all are versions of savory cheese- ...