Jun 12, 2014 · Ingredients for the khachapuri dough (4 servings): 1 kilo of flour, 300 ml of water or milk, 1 egg, 1.5 tbs of yeast, 1 tsp of sugar, 1 tsp of ...
Bake, turning them 180 degrees after about 8 minutes, until golden and crisp, about 12 minutes total. Crack 1 egg in each khachapuri and continue to bake until ...
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Mar 7, 2019 · Khachapuri uses fresh pizza dough, 3 cheeses, and kale. The dough is in the shape of an oval, and baked in the oven until the cheese is melted ...
As soon as the bread comes out the oven brush the edge with butter. Place a knob of butter on the cheese along with the egg yolk. Mix it well. The yolk will ...
Oct 12, 2022 · How to make Khachapuri? · Make the simple yeast dough and allow it to rise. · Shape into balls then roll out into flat circles or ovals. · Mix the ...
Feb 10, 2024 · Georgian Cheese Bread (Khachapuri) ... Georgia's staple snack, khachapuri, comes in many regional forms, but all are versions of savory cheese- ...