Mar 7, 2019 · Each Khachapuri has an egg on top and is best eaten warm with fresh herbs. The bread is torn apart and eaten as an appetizer. Every last bite is ...
There are many different styles of khachapuri, the signature stuffed cheese bread of Georgia, but most are made by wrapping a pile of cheese in a round of ...
Jan 16, 2022 · To follow my recipe, make the Khachapuri boats from store-bought pizza dough. Fill them with the blend of grated Mozzarella and crumbled Brie ...
For the dough: Lightly oil a medium bowl. Heat the milk with 1/2 cup water in a small saucepan over low heat to between 110 and 115 degrees F. Transfer it ...
Nov 2, 2023 · For the dough · 3/4 cup kefir, buttermilk, or plain yogurt, room temperature or slightly warm · 1 egg, beaten · 1 Tbsp sugar · 1/2 tsp salt · 1/2 tsp ...
Feb 10, 2024 · Near the end of baking, an egg is cracked into the cheesy center and a pat of butter finishes the still-hot khachapuri. For our version, we make ...
May 30, 2020 · Ingredients for 4 khachapuri (approx 210g dough each). 450g flour (I used a 50:50 mix of bread flour and bolted durum flour) (3 1/3 cups); 315g ...
Oct 12, 2022 · This Cheesy Sesame Khachapuri is made with a simple yeast dough and topped with Feta, Parmesan, and Mozzarella with fresh herbs and a single ...