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What is the English name for khachapuri?
Is khachapuri Armenian or Georgian?
Khachapuri (Georgian: ხაჭაპური khach'ap'uri [χatʃʼapʼuɾi] from ხაჭო khachʼo [χat͡ʃʼo] 'curd' + პური pʼuri [pʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread.
How many types of khachapuri are there?
The common refrain is that there are as many recipes for khachapuri as there are kitchens in Georgia, and almost 50 distinct varieties have been identified. Some are round, others square.
Which country invented khachapuri?
It probably dates back to the 12th century when Georgia went through the Renaissance. The name connects two different cultures. The word “khacha” in Georgian means “curdled cheese” and “puri“, which comes from India and means “bread“.
Rating (1,019) · 45 min
Khachapuri Adjaruli (Georgian Cheese Bread Boat). Recipe from Carla Capalbo. Adapted by Daniela Galarza. Khachapuri Adjaruli (Georgian Cheese Bread Boat).
Rating (34) · 1 hr 55 min
This ajarski khachapuri recipe is Chef John's version of boat-shaped, leavened Georgian bread filled with 3 cheeses, butter, and warm, runny egg yolk.
Rating (55) · 1 hr 57 min
Soft, cheese-filled bread with egg baked on top.
2 hr
Feb 10, 2024 · Adjaruli khachapuri is best eaten hot, fresh from the oven—tear off the edges of the bread and dip them into the cheese filling. Read More ...
Rating (5) · 45 min
Mar 23, 2023 · Imeruli khachapuri is a delicious cheese filled bread that's easy to make. It's a simple bread base & oozing cheese inside after a quick ...
Mar 28, 2023 · Warm Georgian cheese bread (khachapuri) is easy to make and fun to share.
Rating (107) · 2 hr 20 min
Sep 23, 2020 · This Khachapuri recipe is a combination of fluffy homemade bread, multiple kinds of cheeses and a runny egg in the center.