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What is the English name for khachapuri?
Khachapuri (Georgian Cheese Bread)
What is khachapuri made of?
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
What is the difference between khachapuri and imeruli?
The three most common types of khachapuri are Ajaruli, a colossal, nearly seaworthy bread boat filled with molten cheese and adorned with an egg yolk; Imeruli, a circular bread stuffed with cheese, rolled thin and baked crisp; and Megruli, which is stuffed and topped with cheese.
What to serve with khachapuri?
With this dish, women greeted sailors from the long trip and traditionally served it with an egg and slices of butter. They ate it with their hands, breaking off pieces and dipping them into cheese.